‘How to Bake a Perfect Life’ by Barbara O’Neal
“Out of such simple ingredients – only flour and salt and wild yeast and fresh water – comes the miraculous holiness of bread”
Friends and family know what an absolute foodie I am. Baking has become not just a passion but an obsession in the past few years. Forget about others, even I was shocked that the cakes, cookies and breads that come out of my kitchen these days are at par to those you get from your patisseries. Yes, you guessed it right, modesty is one of my biggest virtues, indeed 😉
Have you ever been enticed into a shop by that most heavenly of all smells, that of baking bread? It was with trepidation that I started my first bread a year or so ago. As expected, the first few were near disasters. Then the dough started responding to the love that my palms were beating into it. There’s been no looking back since then. The process is one of the best therapeutic sessions you could think of and the smell of freshly baked bread is the most inviting of all. It was little wonder then that seconds after reading through the blurb, the book was on my Kindle.
Ramona Gallagher is expecting her first grandchild. A single mother at 15, her daughter Sofia is the center of her life along with the boulangerie that she runs out of a Victorian house that was her grandmother’s. With Sofia’s soldier husband fighting for his life and her business under threat of closing down, her life seem to be on the verge of breaking down, again. If that was not enough, Katie, her daughter Sofia’s step daughter has come to stay with her.
An unexpected teenage pregnancy alienated Ramona from almost everyone in her family. Bread making comes to her rescue first as she is banished to her aunt Poppy’s house to give birth to her child. As the yeast ferments, loosens up and raises the dough to a delicious, soft and fluffy bread, she comes to term with the restless and rioting emotions that was raging within her. As the author quotes from ‘The Art of Eating’ by M.F.K. Fisher, Ramona learns something that will keep her steady through life’s twists and turns.
“Breadmaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells…there is no chiropractic treatment…no hour of meditation in a music-throbbing chapel that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
She goes back to her family with her baby who captures their hearts instantly. After a divorce that further shatters her relationship with her already embittered family, Ramona finds herself in her grandmother’s house that was bequeathed to her. Struggling to keep her business afloat, she now finds herself with the additional responsibility of an emotionally crushed teenager and her dog. As she tries to sort out Katie’s life, Ramona also comes to terms with her life – past and present – and her family.
A delightful read, I would say. The author has excelled in portraying the details, you get the essence of the places and people quite clearly, you can almost smell the bread baking in the ovens, the early morning busy feeling in the kitchen, the bread on the shelves that are brown, soft and inviting, it is as if you are an invisible presence there.
What pulled me back was the almost predictable storyline, it was as if I was reading an evolved and sophisticated Mills & Boon story. Like a perfect dough, all the ingredients for a happy life are thrown in the right proportions, with some failures in between to churn out the perfect piece of bread. Hence the title, maybe. The pieces fit too perfectly, including a perfect boy friend 🙂
Verdict : A must read, if you love baking bread. If you are someone who loves warm stories with good people and happy endings, go for it. In case you normally read serious stuff and need a break in between, pick it up…. only if you love the art of baking or even eating