The name of the movie came up time and again as I flipped through Netflix. A lazy Sunday evening seemed the perfect time to watch it, finally. I had found the book quite underwhelming, so did not expect much from the movie. It was a pleasant surprise to have been absolutely delighted. Meryl Streep, as phenomenal as always. The movie, you ask? Well, ‘Julia & Julie’ 🙂
The reminiscing mode switched on afterwards. If I had to take up a project for a year, what would it be? Not ready to kill myself by experimenting with a new recipe everyday when these days cooking is done in between the short intervals from work, what would be the next best option, I wondered. Maybe a recipe a week, from books I’ve read or that I will? Patting my back, I told myself, “brilliant idea!” Try it out, it’s easy. Patting yourself on the back 😉
‘Swimming Among the Stars’ by Kanishk Tharoor was a book I was looking for, but was not willing enough to buy. The library messaged, “we’ve put in hold for you, come get it.” Two birds in one shot and I was off. With Tharoor’s book in hand, I started typing the key words on the library computer – ‘food books,’ ‘books with food theme,’ ‘books on food’ and so on. Trust it to come up with this, ‘Browsings – A Year of Reading, Collecting and Living with Books,’ by Michael Dirda. The cover said, ‘Winner of the Pulitzer Prize.’ How could I not grab it?
While at the shelf, my hands went to the othe nearby, but of course! Books on books, can any book lover resist them, ever? So jumped the next one winking at me, ‘The Bad-Ass Librarians of Timbuktu’ in large print and ‘and their race to save the world’s most precious manuscripts,’ in small print. That went right into the bag, no prizes for guessing that.
No, I was not done yet. The ‘food’ had to be taken care of. The name M.F.K Fisher caught my eyes. I had read about her sometime ago, she was said to be a legendary food writer. Her books had eluded me and it continues to be so even now. The next best thing , I hope. ‘The Arrangemnt’ by Ashley Warlick, a novel based on Fisher’s life.
Finally, a challenge to myself for the Thanksgiving weekend, at least a couple of recipes from ‘Appetites, A Coobook,’ by none other than the Anthony Bourdain. Ambitious, aren’t I? Who knows, where it might lead me to? 😉
How do your books find you, my friends?